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Step up your cooking with this organic sugar substitute made from pure coconut sap.
This substitute is ideal for cooking and baking that lowers blood sugar with it's low glycemic index.
NUTRIENTS
Fiber, Vitamin C, E, B1, B3, B5, B6; Iron, Selenium, Sodium, Calcium, Magnesium, Phosphorus
HEALTH BENEFITS
Source of electrolytes, boosts immunity, anti-viral, anti-bacterial, anti-fungal, anti-parasite, boosts energy, improves digestion, fights diabetes, cancer prevention, supports thyroid function, prevents kidney disease and bladder infection, weight loss