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Tapping coconut flower and sap collecting in to clay pot. Before fermenting, sap is heated, evaporated and concentrated to make syrup. Then syrup is more evaporated to make sugar
Physical attributes:
Color: Brown
Odor: Typical, no foreign odors
Taste: Typical, no foreign tastes
Consistency: Firm
Foreign matter: None
GMO, Radioactivity & Allergens: free
Packaging: Packed in 300g Pouches
Shelf life: 24 months (in unopened )
