Artisan Sea Salt Botolan 1kgECHOstore
This finely nuanced salt is a product of a century old process in the coastal community of Danacbunga in the town of Botolan, Zamabales. Today, about 10 families who are members of the Samahan ng mga Mangingisda at Mangangasin ng Panayunan (SAMAMPA) harvest the mineral-rich salt water from the estuary where the Philippine Sea meets the Botolan River. The water is then "cooked" and turned into this exquisite salt.
The salt is beautifully packaged in nipa leaves, which are abundant in the community,. The leaves start to turn brown after a few days, but the salt remains pure and intact.
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ESTIMATED ARRIVAL: 3-7 business days
RETURN POLICY Item can only be returned if delivered damaged.
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