Chili Cacao Nibs 150gChocoloco
More than 1000 years ago, the Mayans were the first to cultivate cacao. They mixed crushed beans (nibs) with chili and water to create the first chocolate drink. It became a drink for the Mayan Gods and later on a traditional Mayan drink.
Chocoloco uses only the best fermented and solar dried cacao beans from selected cacao farms in Mindanao, Philippines. The perfectly roasted cacao nibs are coated with the finest organic coconut blossom sugar, known as lower on the glycemic index, preventing spikes in blood sugar increase.
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fermented solar dried organic cacao beans, organic coconut blossom sugar, chili powder
The potential benefits of eating chocolate include lowering cholesterol levels, preventing cognitive decline, and reducing the risk of cardiovascular problems.
We accept Paypal and Bank Deposit (BDO, Metrobank and BPI) payments.
ESTIMATED ARRIVAL: 3-7 business days
RETURN POLICY Item can only be returned if delivered damaged.