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reddish brown, aromatic, large grain.
Sink your taste buds into this heirloom rice that has been passed through generations of farmers since the ancestral time. Delicious and a cultural fixture that supports farmers in several areas in the Philippines.
Also known as Tinawon, which in local term literally translates to "once a year". This slow growing grain needs a 6 month growth period and is planted in a synchronized method with a rice ritual to ensure a good harvest that will last a whole year round.