Sorghum FlourGrainhouse, Inc.
Sorghum, when grounded can serve as a flour. The flour can be used as a baking ingredient, breading and thickener.
Sorghum flour is by nature, vegan and gluten-free, allowing those with special diets to cook without worry.
Enjoy gluten-free baking and cooking with Sorghum four. It is an ideal substitute for all-purpose four as it endured no process of bleaching.
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ESTIMATED ARRIVAL: 3-7 business days
RETURN POLICY Item can only be returned if delivered damaged.
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