Sorghum Flour

Grainhouse, Inc.

Sorghum, when grounded can serve as a flour. The flour can be used as a baking ingredient, breading and thickener.

Sorghum flour is by nature, vegan and gluten-free, allowing those with special diets to cook without worry.

Enjoy gluten-free baking and cooking with Sorghum four. It is an ideal substitute for all-purpose four as it endured no process of bleaching.

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We accept Paypal and Bank Deposit (BDO, Metrobank and BPI) payments.

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ESTIMATED ARRIVAL: 3-7 business days
RETURN POLICY Item can only be returned if delivered damaged.

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