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For most of us, nothing beats the home-cooked meals prepared by the person who loves us unconditionally—Mom.
But this Mother’s Day, bond with her in the kitchen or let her take a break from cooking and treat her with an unforgettable dish she’ll surely appreciate.
Instead of spending thousands for jewellery, making reservations at a fancy restaurant or searching for the best spa deals and packages, why not roll up your sleeves and whip up this healthy breakfast recipe.
Make mom’s special day extra sweet and special by adding a twist to the usual champorado. Instead of using glutinous rice, locally known as malagkit, why not serve a healthier alternative—Adlai Champorado. Adlai, a gluten-free grain, has been used for medicinal purposes in China. Also known as Job’s Tears, these high-fiber and protein-packed grain has been reintroduced as an alternative to rice. With local and organic ingredients from ECHOstore, this easy-to-cook recipe will make your mama proud.
1 cup Adlai
4 cups water
2 cups coconut milk
3 tablets of cacao (Tablea)
1/3 cup Muscovado sugar
coconut chips (optional)
chewy fruit mix (optional)
To make cooking more fun and easy, get ECHOstore’s Adlai Champorado DIY Kit at our branches in Salcedo Village in Makati City, Serendra in Taguig City, Podium in Ortigas ,and Centris in Quezon City.