A vegan friendly substitute for soysauce that is gluten-free and GMO-free. Made in Carmona, Cavite, this contains coconut nectar and sea salt that helps balance the body's electrolytes. INGREDIENTS Contains...
Miagao’s budbud is the most unique and very traditional. The salt is made on bamboo nodes. Several bamboo nodes are split lengthwise and set horizontally on posts about a meter from the...
Tultul locally known as dukduk, is an artisanal salt that is unique to the province of Guimaras. It is made with the coconut milk which gives savory and healthy taste...
Upsize your cooking and baking with this virgin coconut oil that's made from 100% pure virgin coconut oil. Made from Tayabas, Quezon that is cold-pressed without any heat in the...
Mushroom Bagoong is a flavorful and sustainable twist on the traditional Filipino bagoong, which is typically made with fermented shrimp or fish paste. By combining shrimp paste and mushrooms, it...
"Bagoong is a traditional Filipino condiment made from fermented shrimp or fish, often used to enhance the flavor of many Filipino dishes. The fermentation process gives it a distinct, savory,...
Elevate any pasta dish and bring your cooking up a notch with this delicious and flavorful crab paste. A One Town One Product made from sumptuous crab meat and cooked with...
