No Products in the Cart
Mushroom Bagoong is a flavorful and sustainable twist on the traditional Filipino bagoong, which is typically made with fermented shrimp or fish paste. By combining shrimp paste and mushrooms, it creates a savory, umami-packed condiment with a rich depth of flavor. The mushrooms are carefully cooked with garlic, onions, and a mix of spices to develop that distinct, bold taste.
