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Miagao’s budbud is the most unique and very traditional.
The salt is made on bamboo nodes. Several bamboo nodes are split lengthwise and set horizontally on posts about a meter from the ground. Coastal sand is placed inside these halves to serve as the filter. Then, sea water is poured into these bamboo splits and dried under the sun. And the finished product? Clearer, whiter and more crystalline salt. Not as salty as the other varieties.
