Wonder Grounds

Chorizo Pudpud

Ingredients:

• 1 kg/1000g Wonder Grounds
• 1 tbsp soy sauce
• 4 tbsps white vinegar
• 1 tbsp sweet (or smoked) paprika
• 5 tbsps brown sugar
• 2 1/2 tsps salt
• 2 tsps ground black pepper
• cooking oil (for frying)

Instructions:

PREPARE

1. Par-cook Wonder Grounds
   
   
2. Crumble and make the grounds finer by hand chopping after grounds have cooled down
   
   

MARINADE

1. In a large mixing bowl, combine all the marinade ingredients.  Stir until the sugar has completely dissolved. Add Wonder Grounds. Mix until well combined. You can do this by hand or a large spoon. 
   
   
2. Transfer the mixture in a large resealable container and marinate in the fridge fora. minimum of 6 to 12 hours. 
   
   

Notes:

• Marinate only for a maximum of 24 hours and cook right away.