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For most of us, nothing beats the home-cooked meals prepared by the person who loves us unconditionally—Mom.
But this Mother’s Day, bond with her in the kitchen or let her take a break from cooking and treat her with an unforgettable dish she’ll surely appreciate.
Instead of spending thousands for jewellery, making reservations at a fancy restaurant or searching for the best spa deals and packages, why not roll up your sleeves and whip up this popular Asian dessert.
Originally from Thailand, this summer dessert combines the tangy and creamy tastes of mango and coconut. With locally-sourced organic ingredients and Supercoco Vegan coconut cream powder, you and your mom can enjoy this delicious dessert with less guilt.
Ingredients
3/4 cup sticky rice
1 1/2 cup water
1 cup coconut milk
1/3 cup coconut sugar
1/4 tsp salt
Instructions
Toppings
1/3 cup coconut milk
1/2 tbsp coconut sugar
1/4 tsp salt
1 tsp corn flour
1/3 pc ripe mango
Instructions
To make cooking more fun and easy, get ECHOstore’s Coconut with Sticky Rice DIY Kit at our branches in Salcedo Village in Makati City, Serendra in Taguig City, Podium in Ortigas, and Centris in Quezon City.