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The Philippines has a rich coffee heritage dating back to the Spanish colonial era. Coffee cultivation thrived under Spanish rule, with plantations established in various parts of the archipelago. Over the centuries, Philippine coffee has evolved, adapting to the country's diverse climate and terrain.
From the mountainous regions of Luzon to the tropical landscapes of Mindanao, the Philippines boasts a diverse coffee landscape. With unique flavors and characteristics, Philippine coffee offers a variety of experiences.
Luzon, the largest island in the Philippines, is home to some of the country's most renowned coffee-producing regions.
In the Cordillera Mountains, Benguet is a prominent coffee-growing area, known for its high-altitude Arabica beans. The picturesque town of Sagada, a popular tourist destination near Benguet, has also gained recognition for its coffee production. Sagada coffee, often grown in small-scale farms, is known for its rich aroma and fruity notes.
Further north, Kalinga is an emerging producer of bold, nutty Robusta in the Cordillera. With its mountainous terrain and favorable climate, Kalinga has the potential to contribute significantly to the Philippine coffee industry.
In the southern part of Luzon, Batangas has a long history of coffee cultivation dating back to the 1740s. Batangas is particularly known for its high-quality Kapeng Barako or Liberica coffee, especially in Lipa City. The province also grows Excelsa coffee.
Another province in Luzon with a growing coffee industry is Cavite. Amadeo, Cavite is known as the “Coffee Capital of the Philippines.” Robusta coffee particularly thrives in this region, as well as Liberica and Excelsa.
The Visayas region in central Philippines offers a diverse range of coffee-producing areas.
Cebu is known for its thriving Robusta coffee farm in Tuburan. Tuburan coffee has been gaining recognition for its distinct flavor profile. Today, it’s served in many coffee shops in Cebu and is slowly becoming popular in and outside the Philippines.
Negros Occidental is another significant coffee-producing province in the Visayas. Robusta coffee grows in the mountainous regions of Mount Patag, La Castellana, Sipalay City, Murcia, Salvador Benedicto, Cauayan, and more. The municipality of Murcia is particularly known for producing fine-grade Robusta coffee.
Antique, a province in Panay Island, is also emerging as a coffee-producing region. The municipalities of Calu-oy, Tula-tula, and Bulalacao in Sibalom are known for producing fine-grade Robusta coffee. Antique coffee is gaining recognition for its unique flavor profile and potential for growth.
Mindanao, the southernmost island of the Philippines, is a significant coffee-producing region, accounting for approximately 70% of the country's total coffee production. Its diverse climate and fertile soil provide ideal conditions for coffee cultivation.
Davao is one of the largest coffee producers in the Philippines. The province produces a variety of coffee, including high-quality and well-balanced Arabica from Mount Apo. Other coffee varieties, like Robusta, Liberica, and Excelsa, are grown in the Davao lowlands. Davao coffee is known for its distinct flavor profiles and is gaining recognition in the international market.
Bukidnon is known for producing both specialty Arabica and fine Robusta coffee, particularly in the foothills of Mount Kitanglad and Mount Kalatungan. Bukidnon coffee is renowned for its rich flavor, aroma, and acidity.
Cotabato is another coffee-producing province in Mindanao, particularly known for its premium Arabica coffee grown in the region of Mount Matutum. The mountainous terrain and favorable climate contribute to the production of high-quality beans with a unique flavor profile.
Arabica and Robusta coffees are also grown by indigenous communities and local coffee farmers in Sultan Kudarat. The mountain range of Daguma and the municipality of Kalamansig are known for their coffee production, contributing to the overall coffee output of the region.
The Philippines boasts a wide range of coffee-growing regions, each producing distinct and flavorful beans. From the high-altitude Arabica of Benguet to the specialty Robusta of Sultan Kudarat, the country's coffee scene is as diverse as its landscape.
As the demand for specialty coffee continues to rise, the Philippines is in a unique position to showcase its exceptional beans to the world. By supporting local coffee producers and exploring the vibrant coffee culture, you can contribute to the growth and sustainability of this thriving industry. Let's raise a cup to the future of Philippine coffee!
