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If you are looking for high-quality whole beans—no broken or burnt bits, that is—this purveyor of all things sustainable and eco-friendly has a wide array to offer. Check out the Benguet Peaberry, a special bean that makes up only 5 to10 per cent of every harvest. These rounded beans are aberrations that do not split into two half beans as with other coffee beans.
Purists will love the real Barako coffee (scientifically known as Coffea Liberica), a varietal produced only in four countries including the Philippines. Its fruity notes captured the hearts of many Filipinos. The heirloom Robusta, on the other hand, comes all the way from Sulu where a cooperative has been freed from poverty and insurgency because of coffee, thus the name, Peace and Coffee. Also noteworthy is the Benguet Arabica, which is a part of Slow Food’s listing, Ark of Taste, a catalogue of species that are endangered from extinction. Also try ECHOstore founder and coffee advocate Chit Juan’s favourite brew—a combination of Benguet Arabica and Cavite Robusta. Whole beans are available in 120 grams or 250 grams resealable window pouches.
Take a look of our brews here!!
