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Indulge in the captivating flavors of Tigre Y Oliva's 75% Dark Chocolate bar, meticulously crafted from cacao beans sourced from Sta. Maria, Davao Occidental in the Philippines. This micro-origin masterpiece offers a symphony of flavors, featuring fruity notes harmonized with raw honey, hints of mocha, a touch of cinnamon, and a subtle kick of pink pepper, culminating in a delightfully spicy finish.
Tigre Y Oliva's unwavering commitment to ethical sourcing ensures that each bite supports local farming communities, honoring the dedication and hard work of the farmers who cultivate these exceptional cacao beans. From seed to table, they invite you to experience the essence of Davao Occidental with every velvety bite of their 75% Dark Chocolate bar, where passion and sustainability converge to create a truly exceptional indulgence.
INGREDIENTS:
cacao nibs, raw cane sugar, cacao butter
