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The purest part of the cacao bean. Unsweetened. It is unadulterated healthy goodness. Harvested in Batangas from age-old trees. Farm to Nib. Farm-direct goodness. Great for snacking or topping granola and oatmeal, as a baking ingredient, and as a salad topping.
Made from selected cacao beans sourced in Batangas, naturally fermented and mildly roasted to give you the health benefits and natural goodness of "Food for the Gods" that is cacao.
Protein, vitamin E, calcium, phosphorus, magnesium, iron, copper and antioxidants.
The potential benefits of eating chocolate include lowering cholesterol levels, preventing cognitive decline, and reducing the risk of cardiovascular problems.