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Discover the rich flavors of Tigre Y Oliva's 70% Dark Chocolate bar, carefully crafted from cacao beans sourced from Talandang, Davao in the Philippines. This micro-origin delight captures the essence of its origin, offering a palate of ripe fruit notes complemented by the sweetness of honey and the subtle richness of raisins.
Tigre Y Oliva's unwavering commitment to ethical sourcing ensures that each bite supports local farming communities, honoring the dedication and hard work of the farmers who cultivate these exceptional cacao beans. From seed to table, they invite you to indulge in the pure taste of Davao with each velvety bite of their 70% Dark Chocolate bar, where passion for quality and respect for sustainability unite to create an extraordinary sensory experience.
INGREDIENTS:
cacao nibs, raw cane sugar, cacao butter
