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Savor the exquisite flavor of Tigre Y Oliva's 80% Dark Chocolate bar, meticulously crafted from cacao beans sourced from Tupi, South Cotabato in the Philippines. This micro-origin treat offers a refined flavor profile, featuring hints of lilac, dried cherry, a subtle touch of lemon zest, and a delicate sweetness of powdered sugar.
Tigre Y Oliva's unwavering commitment to ethical sourcing ensures that each bite supports local farming communities, honoring the dedication and hard work of the farmers who cultivate these exceptional cacao beans. From seed to table, they invite you to experience the essence of South Cotabato in every luxurious mouthful.
INGREDIENTS:
cacao nibs, raw cane sugar, cacao butter
