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Bright, tangy, and beautifully floral—Mountain Fresh Hibiscus Jelly is a vibrant spread made from hand-harvested hibiscus flowers grown in the cool highlands of Nueva Vizcaya. Crafted by the Ikalahan community, this jelly is a product of sustainable farming and deep respect for the forest.
Made with just a few simple ingredients—hibiscus juice, sugar, spring water, pectin, and citric acid—this jelly captures the refreshing tartness of hibiscus in a smooth, spoonable treat. Perfect for toast, desserts, cheese boards, or as a unique glaze for meats and roasts.
