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Tart, tropical, and uniquely Filipino—Mountain Fresh Santol Spread brings the bold flavor of santol fruit to your table in a smooth, tangy preserve. Made by the Ikalahan community in the mountain forests of Nueva Vizcaya, this spread is crafted using traditional methods and sustainably harvested santol from their orchards.
Blending santol juice and pulp with sugar, citrus juice, and natural pectin, this spread delivers a perfect balance of sweet and sour. Enjoy it on toast, as a glaze, or paired with cheese and crackers for a truly local twist.
