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"Bagoong is a traditional Filipino condiment made from fermented shrimp or fish, often used to enhance the flavor of many Filipino dishes. The fermentation process gives it a distinct, savory, and umami-rich taste, making it a versatile and essential ingredient in Filipino cooking. Bagoong is made by fermenting shrimp (bagoong alamang) with salt, sometimes adding sugar or spices for a more balanced flavor.
