Feels good with natural goodness of natural plant powders. It goes on lightly, spreads well and gives a dry, clean feeling that is perfect for our humid climate.
All natural power that keep you cool and collected all day long. It goes on lightly, spreads wll and gives a dry clearn feeling that is perfect for our humid...
Indulge in the richness of Tigre Y Oliva's Dark Milk Chocolate Bar, a refined blend crafted from local cacao beans sourced from Davao, Philippines. This sophisticated twist on traditional milk...
Savor the exquisite flavor of Tigre Y Oliva's 80% Dark Chocolate bar, meticulously crafted from cacao beans sourced from Tupi, South Cotabato in the Philippines. This micro-origin treat offers a...
Discover the rich flavors of Tigre Y Oliva's 70% Dark Chocolate bar, carefully crafted from cacao beans sourced from Talandang, Davao in the Philippines. This micro-origin delight captures the essence...
Indulge in the captivating flavors of Tigre Y Oliva's 75% Dark Chocolate bar, meticulously crafted from cacao beans sourced from Sta. Maria, Davao Occidental in the Philippines. This micro-origin masterpiece...
Experience the luscious fusion of flavors in Tigre Y Oliva's Coconut Milk Chocolate Bar. Made with single-origin chocolate sourced from Davao, creamy coconut milk, and sweetened with natural coconut sap,...
All natural, no preservative home-made spiced coconut vinegar. Organic coconut vinegar sourced from Quezon Province. Best use as dips for fried, dried or steamed vegetables, fish and meats.
Using cashews from Palawan, pili nuts from Sorsogon, sugar from Negros, and cacao from Davao, this spread is guaranteed to give your taste buds a new kind of trip around...
Sure, if chocolate is pleasure then coffee is business. But who says you can?t mix both? Experience high quality chocolate with a pinch of roast coffee beans to perk you...
Ultra-creamy and delectable, a bite of Theo & Philo Milk Chocolate feels like a warm hug or a cuddle after a long day. Just like saying ?I love you,? this...
Forget sunshine in your pocket?go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. No matter...
Like that fiery heroine that girls want to be and boys want to have. Equal parts sweet and spicy, this well-loved favorite takes the velvety richness of dark chocolate and...
Straight-to-the-point and brutally honest, our 70% Dark Chocolate is a proud no-nonsense heavy-hitter. Just like that dapper lolo you can rely on to dish only the bittersweet truth with suave;...
Sierreza’s Blue Ternate Loose Tea is processed from blue ternate plants grown near Laguna Lake. It can be consumed as an infusion, partnered with Sierreza’s wild honey for a morning...
Sierreza's Hibiscus Loose Tea is made from dried organic Roselle (Hibiscus sabdariffa) harvested from the mountain of Daraitan. Rich in antioxidants and helps regualate blood pressure. Taste like cranberry.
Sierreza's banana chewies is made from 4-6 types of bananas (Saba, Latundan,Lagkitan, Saba, Bungulan, and Senyorita) harvested from mountains of Daraitan, naturally grown by Dumagat partner farmers. Can be eaten...
