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Savor the unique taste of the Cordilleras with Dagwey Jelly by Mountain Fresh—a true forest-to-table delicacy. Made by the Ikalahan community of Nueva Vizcaya, this jelly features dagwey, a rare and endemic fruit sustainably harvested from their ancestral forests.
For over four decades, the Ikalahan have preserved their way of life and their forests through their community enterprise, crafting jams and jellies from both familiar and indigenous fruits. Each jar of Dagwey Jelly is a celebration of biodiversity and tradition, made with care by the Kalahan Educational Foundation to support forest conservation and rural livelihoods.
