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Hiyas Vegan Bagoong is a plant-based twist on a Filipino favorite, made with chemical-free, locally grown oyster mushrooms, fermented black beans, and seaweed flakes for a rich, savory umami flavor. Shrimp-free, meat-free, and free from artificial flavoring and preservatives, it’s perfect with kare-kare, green mangoes, vegetables, rice, noodles, and more. Available in Classic and Spicy.
Ingredients:
Classic: Oyster mushrooms, fermented black beans, seaweed flakes, coconut oil, onion, garlic, sugar, vinegar, annatto powder.
Spicy: Oyster mushrooms, fermented black beans, seaweed flakes, coconut oil, red chilies, onion, garlic, sugar, vinegar, annatto powder.
