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PURE 100% FROM THE BENGUET FOREST
The world's best coffee is picked when cherries of fruits are red ripe. This is done with the help of civet who roams the Cordillera forest and eats the coffee cherries at the peak of ripeness.
Known to be a nocturnal animal he can smell the sweetness of the coffee, even in the dark in fact they only eat at night. The civet passes the bean out and washed well before roasting.
Partake of this wonderful coffee, wild and natural, in its purest form. The beans are medium roasted to coax its flavors into your brew.
