Miagao’s budbud is the most unique and very traditional. The salt is made on bamboo nodes. Several bamboo nodes are split lengthwise and set horizontally on posts about a meter from the...
Tultul locally known as dukduk, is an artisanal salt that is unique to the province of Guimaras. It is made with the coconut milk which gives savory and healthy taste...
Savor the pure, natural goodness of cacao with the ECHOstore Choco Loco Bundle, featuring two versatile and nutrient-packed essentials: • Cacao Powder: Smooth, rich, and deeply chocolatey, this all-natural cacao...
The word 'Kiwot' in Filipino means 'Stingless Bee.' Our product is unadulterated natural honey from a species of stingless bee unique and originally endemic to forested areas of Luzon in...
Enjoy a nutritious twist on a Filipino classic with Cacaomistry's Rolled Oats Champorado Mix, now available at ECHOstore! Made with whole rolled oats instead of glutinous rice, this hearty and...
Enjoy a nutritious twist on a Filipino classic with Cacaomistry's Rolled Oats Champorado Mix, now available at ECHOstore! Made with whole rolled oats instead of glutinous rice, this hearty and...
Savor the unique taste of the Cordilleras with Dagwey Jelly by Mountain Fresh—a true forest-to-table delicacy. Made by the Ikalahan community of Nueva Vizcaya, this jelly features dagwey, a rare...
Tart, tropical, and uniquely Filipino—Mountain Fresh Santol Spread brings the bold flavor of santol fruit to your table in a smooth, tangy preserve. Made by the Ikalahan community in the...
Mushroom Bagoong is a flavorful and sustainable twist on the traditional Filipino bagoong, which is typically made with fermented shrimp or fish paste. By combining shrimp paste and mushrooms, it...
"Bagoong is a traditional Filipino condiment made from fermented shrimp or fish, often used to enhance the flavor of many Filipino dishes. The fermentation process gives it a distinct, savory,...
